Yes. Our technicians deliver and set up all units at your location, and don’t leave until it is safe for your staff, and at temperature. Cleaning is always included.
No. As our units are highly professional, and a delicate piece of equipment, we only allow our experienced, trained technicians to tow and deliver.
No. Our units are not built for hauling cargo, but are the same as you would find in any commercial kitchen. Therefore, they don’t have tie downs to keep product from bouncing around. They are made for stationary use only.
No. As we take pride in having restaurant-grade units and provide to the hospitality industry, we therefore only service those involved with food & beverages. This ensures food safety standards are always met.
Each unit is adjustable and can be set to any preferred temperature, down to -18c as its lowest. This lowest temperature adheres to the legal food safety standards.
Yes. Our units have a sturdy latching system including a privacy lock, great for continuous use during the day. At night, we have a heavier lock that we supply for added strength and protection.