Burnaby • Coquitlam • Delta • Fort Langley • Ladner • Langley • Maple Ridge • New Westminster • North Vancouver • Pitt Meadows • Port Coquitlam • Port Moody • Richmond • Surrey • Tsawwassen • Vancouver • West Vancouver • White Rock & beyond by special request
Frequently Asked Questions
Do you deliver and pick up?
Yes. Our technicians deliver and set up all units at your location, and don’t leave until it is safe for your staff, and at temperature. Cleaning is always included.
Can we tow the trailer ourselves?
No. As our units are highly professional, and a delicate piece of equipment, we only allow our experienced, trained technicians to tow and deliver.
Can we transport food in the unit?
No. Our units are not built for hauling cargo, but are the same as you would find in any commercial kitchen. Therefore, they don’t have tie downs to keep product from bouncing around. They are made for stationary use only.
Can we use it for anything other than food?
No. As we take pride in having restaurant-grade units and provide to the hospitality industry, we therefore only service those involved with food & beverages. This ensures food safety standards are always met.
At what temperatures do the units operate?
Each unit is adjustable and can be set to any preferred temperature, down to -18c as its lowest. This lowest temperature adheres to the legal food safety standards.
Do the units have locks?
Yes. Our units have a sturdy latching system including a privacy lock, great for continuous use during the day. At night, we have a heavier lock that we supply for added strength and protection.